A LA CARTE WEEKLY MENU

Green beans sautéed with soy, sesame, and garlic — tender, savory, and just a little sweet. Served in generous portions (Serving size: 3 meals).

A whole cauliflower roasted with za’atar until golden, topped with creamy homemade techina, fresh lemon, and a little parsley for brightness — light, vibrant, and seriously delicious.

This Bolognese is made with ground beef, simmered in tomatoes, onions, veggies, and spices, then mixed with spaghetti. Cozy and filling! (Serving size: 3 meals)

A bold Yemenite chicken dish made with slow-cooked chicken, garlic, warm spices, and potatoes are available to be added as well. (Serving size: 4 pieces of pargiot! (skinless chicken thigh))

Lean, protein-packed ground beef, slow-cooked with clean, simple seasonings. Wholesome, nutrient-rich, and perfectly balanced. (Serving size: roughly 2 meals)

Four generous pieces of homemade chicken schnitzel: thin, tender cutlets with a perfectly crispy golden crust.

1 cups of fluffy basmati rice — simple, aromatic, and the perfect cozy side for any meal. (Serving Size: 2 meals)

Crispy, golden roasted potatoes tossed in olive oil, herbs, and spices — crunchy, cozy, and always a crowd favorite. (Serving size: 2 meals!)